Tomatoes are high on the list of most consumed and exported produce. Tomatoes may flourish anywhere there is sufficient soil and water management. The vast production of tomatoes is very much subject to the seasons. As a result of the considerable dangers associated with garden floods and the presence of pests and illnesses affecting tomato plants, farmers and gardeners avoid planting tomatoes during the rainy season.
Blossom End Rot, Fruit Rot (a mold growing inside tomatoes as they ripen, but outside, the tomatoes are healthy), and Early Blight (a fungus that causes leaves to curl and turn yellowish brown and almost resemble black spots on rose bushes) are all potential causes of fruitless blooms on tomato plants. Leaf spots that are dark brown to black in color and have concentric rings typically appear first on the lower leaves. Turning yellow and falling off the plant is a possibility when leaves do this.
Researchers in the plant science community from all over the world have spent countless hours studying the best ways to boost tomato output, particularly in the off-season. A new kind of rice has been found by scientists at the Bureau of Plant Industry in Los Banos National Crop Research and Development in Los Banos Laguna, Philippines.
Modern methods of growing tomatoes when they are out of season. The novel method of growing tomatoes out of season is currently being implemented commercially.
This technology could be useful for tomato farmers, gardeners, and growers who want to increase their profits by harvesting tomatoes during the rainy season. For those who enjoy gardening but can’t wait for the season to start, the advent of this technology has made it possible to grow tomatoes year-round in containers such as pots, boxes, or even bathtubs, ensuring a steady supply of fresh tomatoes for the kitchen year-round.
Bacterial wilt is a devastating disease that can be avoided by grafting tomatoes onto eggplant rootstock.
Grafted tomatoes grown on eggplant rootstock produced 21 percent more fruit than conventional tomato seedlings, according to the study’s authors. Grafting is a basic procedure.
Rootstock eggplant seeds should be planted 5–7 days before planting tomato seeds. Eggplant should be 3–4 weeks old before grafting. Use a sanitized blade to make 70-80 degree cuts above the top two leaves of the stock and scion, making sure that they are the same size (the cotyledon).
The cut ends of the scion or splice can communicate with one another by inserting a rubber tube onto the stock that is 10 mm in length and 1 to 1.5 cm in diameter.
After 4–7 days, remove the grafter plants from the humidity chamber and place them in a cool, dry location with a complete black net cover. This means the seedlings are now prepared for transplant.
The rootstock utilized for growing eggplant is the EG-203 cultivar, which has been tested and found to be extremely resistant to bacterial wilt and other soil-borne diseases that might affect tomato plants.
The ideal conditions for vegetable growth require a trellis; hence the tomato variety used for the scion must be an indeterminate kind.
Experiment with this method of producing tomatoes out of season, and harvest delicious tomatoes grown on eggplant rootstock.