Coco Fizz

Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds.

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Coco Fizz

Coco Fizz


  • Author: Maki Hojo
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Cocktails
  • Method: Easy
  • Diet: Gluten Free

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Ingredients

  • 25ml coconut rum
  • 50ml coconut water
  • juice of ½ lime
  • ice
  • 50ml prosecco

Instructions

  1. Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

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About Maki Hojo

Maki Hojo is a student at the University of Michigan. A foodie since birth, she enjoys cooking, eating, photographing, reading about, and playing with any and all types of food. Her idolization of culinary delights is complemented by her active spirit - she enjoys running, swimming, barre classes, and even spontaneous bursts of interpretative dance if the mood strikes her.

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