Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds.
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Coco Fizz
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1x
- Category: Cocktails
- Method: Easy
- Diet: Gluten Free
Scale
Ingredients
- 25ml coconut rum
- 50ml coconut water
- juice of ½ lime
- ice
- 50ml prosecco
Instructions
- Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.
