How To Cook A Tomahawk Steak Gordon Ramsay

How To Cook A Tomahawk Steak Gordon Ramsay? To cook a Tomahawk Steak sous vide, season the steak with salt and pepper and place it in a vacuum-sealed bag. Cook the steak in a water bath at 129°F for. How to cook a tomahawk steak Gordon Ramsay? Ingredients: 1 tomahawk steak, 6-8 oz. 1 tbsp olive oil. 1 tbsp butter. Salt and pepper to taste. 1 onion, diced. 2.

How To Cook A Tomahawk Steak Gordon Ramsay

Tomahawk steaks are a type of ribeye steak that is cut with a long bone at the end. This cut is known for its large size and intense flavor, which makes it well-suited for a special occasion. If you are looking to impress your dinner party guests with a restaurant-quality steak, then a Tomahawk steak cooked by Gordon Ramsay is the way to go.

To achieve the perfect Tomahawk steak, you will need to follow a few simple steps. Here’s a step-by-step guide to cooking a Tomahawk steak Gordon Ramsay-style:

  • 1. Preparation: Start by seasoning the Tomahawk steak with salt and pepper. Allow the steak to come to room temperature before cooking. This will ensure an even cooking process.
  • 2. Preheat the Grill: Preheat the grill to a high temperature. This will help to create a flavorful, caramelized crust on the steak.
  • 3. Sear the Steak: Place the Tomahawk steak on the preheated grill and cook for 2-3 minutes on each side, or until a golden-brown crust forms. This will help to lock in the juices and create a flavorful crust.
  • 4. Move to a Lower Heat: Once both sides are seared, reduce the heat to a medium-low and continue to cook for another 7-10 minutes. This will allow the steak to cook evenly and reach the desired level of doneness.
  • 5. Rest the Steak: Once the steak is cooked, remove from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a juicy, tender piece of meat.

Cooking a Tomahawk steak Gordon Ramsay-style is a surefire way to impress your dinner guests. By following the steps above, you can achieve the perfect steak that is juicy, tender, and full of flavor. Be sure to season the steak with salt and pepper before cooking, preheat the grill to a high temperature, and let the steak rest before serving. Enjoy!

Gordon Ramsay's Tomahawk Steak | Yummy IT Food

Today we are going to show you how to make Gordon Ramsay’s Tomahawk Steak. Raise your hand if you’ve never heard of Gordon Ramsay! Love him or hate him, he sure makes a mean Steak. The Tomahawk Steak is a very attractive and impressive cut of meat. Our steak came out perfectly cooked and juicy. The high quality meat really made a difference in the texture and taste. It is very simple to prepare with just a little bit of oil, salt and…

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