How To Cook Ampalaya Con Carne

How To Cook Ampalaya Con Carne? Soak the ampalaya in salted water to reduce bitterness. Discard water after 30 minutes. Step 2. In a medium pot over medium heat, pour in oil, and sauté onion and garlic until.

How To Cook Ampalaya Con Carne

Ampalaya con carne is a delicious Filipino dish made with bitter melon, beef, and tomatoes. It’s a great way to add a touch of flavor to any meal. It’s a quick and easy recipe that can be ready in about 30 minutes. If you’re looking for a flavorful dish that doesn’t take a lot of time to make, this is a great option.

To make ampalaya con carne, you will need the following ingredients:

  • 1 large bitter melon, sliced
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Once you have all of your ingredients ready, you can begin to prepare the ampalaya con carne. Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are softened, about 3 minutes. Then add the ground beef and cook until it is browned, about 5 minutes. Next, add the diced tomatoes and stir to combine. Simmer for 5 minutes, then add the sliced bitter melon and season with salt and pepper.

Continue to cook for about 10 minutes, or until the bitter melon is tender. Serve the ampalaya con carne hot with a side of steamed white rice. Enjoy!

Ampalaya con carne is a great dish for anyone looking for a flavorful and easy to make meal. It’s a great way to add a tasty twist to your dinner table. So, if you’re looking for a quick and delicious dinner, give this recipe a try!

HEALTHY Ampalaya con Carne

Amplaya con Carne or Bitter Melon with Beef is a yummy Filipino dish. This recipe is quick and easy to follow. If you don't eat ampalaya, then try this today. You might have a different perception on dishes involving ampalaya when you try it. Enjoy! Ampalaya con Carne Ingredients: ½ lb beef sirloin, sliced into thin pieces 1 medium ampalaya, cored and sliced 1 piece onion, chopped 2 tablespoons oyster sauce 3 tablespoons soy sauce 1 ½ …

Leave a Comment