How To Cure Chicken Liver For Fishing? The first thing you can do to toughen up the liver is to cure it in salt. The good thing about this is that you can keep it in your fridge for a long period of time without any.
If you are a fishing enthusiast, you may be familiar with the concept of using chicken liver for bait. Chicken liver is a great option for catching fish, especially catfish. It is easy to use and can be found in many bait shops. However, it may not last long once it is exposed to the elements. To ensure that your chicken liver bait remains effective, it is best to cure the chicken liver before using it for fishing.
Curing the chicken liver is a relatively simple process that only takes a few minutes of preparation. Here are the steps to cure your chicken liver for fishing:
- Gather the supplies you need. You will need a container or bucket, some salt, and ice.
- Cut the chicken liver into small slices or cubes. This will make it easier for the fish to take the bait.
- Place the chicken liver pieces in the container or bucket. Sprinkle salt over the liver pieces, ensuring that the salt is evenly distributed.
- Add the ice to the container. The ice will help to keep the chicken liver cold and fresh.
- Cover the container with a lid or cling wrap and store it in a cool place for at least 24 hours. This will give the salt time to cure the chicken liver.
- After the curing process is complete, remove the chicken liver from the container. It is now ready to be used as bait for fishing.
Curing the chicken liver before using it as bait can help to ensure that it remains effective and robust while fishing. This process is relatively simple and only takes a few minutes of preparation. By following the steps outlined above, you will be able to cure your chicken liver for fishing in no time.
How to cure chicken liver with borax and salt – tough chicken liver
If your chicken liver keeps falling off the hook, try curing chicken liver with borax and salt. Curing chicken liver makes it extremely tough so you can keep the liver on the hook. Borax and salt also preserves the liver so it won't rot easily. Cured liver can last months in the refrigerator or up to a year in the freezer. You can make a big batch and then not have to fuss with pantyhose or bait thread while on the bank. You can also cure…