How To Make Gorditas De Azucar

How To Make Gorditas De Azucar? how to make Gorditas De Azucar Mix Dry Ingredients: Take a large mixing bowl, add 2 cups of all-purpose flour, and then all the dry ingredients one by one. Let’s.

How To Make Gorditas De Azucar

Gorditas de azucar are a traditional Mexican pastry that are often served during holidays or other special occasions. They are made with a sweet dough, filled with sugar and then fried to a crispy golden perfection. If you’re looking to make a delicious treat that is sure to please any crowd, gorditas de azucar are an excellent option.

Making gorditas de azucar is a surprisingly simple process, and can be done with just a few simple ingredients. Here’s how to make them:

  • In a large bowl, mix together two cups of all-purpose flour, one teaspoon of baking powder, and one teaspoon of salt.
  • Add in one cup of warm water and two tablespoons of vegetable oil and mix until a dough forms.
  • Turn the dough onto a lightly floured surface and knead for about five minutes, or until a smooth dough forms.
  • Divide the dough into 12 equal pieces and roll out each piece into a disc about four inches in diameter.
  • In a separate bowl, mix together one cup of sugar, one teaspoon of ground cinnamon, and one teaspoon of ground nutmeg.
  • Place one tablespoon of the sugar mixture into the center of each disc and press the edges of the disc together to seal.
  • Heat two inches of vegetable oil in a large skillet over medium heat. When the oil is hot, carefully add the gorditas de azucar to the skillet.
  • Fry the gorditas de azucar for about two minutes on each side, or until golden brown.
  • Transfer the gorditas de azucar to a plate lined with paper towels to allow them to drain.
  • Serve the gorditas de azucar warm, sprinkled with additional sugar, if desired.

Gorditas de azucar are a delicious and easy-to-make Mexican treat. The dough is simple and only requires a few basic ingredients, and the sugar filling adds a wonderful sweetness to the pastry. Plus, they can be made ahead of time and fried before serving, so they’re perfect for busy hosts. For a delicious and unique treat, give gorditas de azucar a try!

How To Make Sweet Gorditas | Gorditas De Azucar Recipe | Simply Mama Cooks

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