How To Make Guyanese Cross Buns

How To Make Guyanese Cross Buns? Step By Step Instructions. Step-1: Dissolve yeast in warm water and set aside. Step-2: Put flour, sugar, and butter in a bowl and mix until the mixture resembles. Make a cross by cutting the top of the balls with a knife or use piece of dough to make a cross. Bake in a hot oven, 350°F to 400°F for 30 minutes. After buns are done, brush.

How To Make Guyanese Cross Buns

If you’re looking for a unique and delicious dessert, then look no further than Guyanese Cross Buns! These buns are a traditional sweet treat that is sure to please everyone. This recipe is a great way to make this classic dish at home. Here’s what you’ll need and how to make them.

To make Guyanese Cross Buns, the first thing you’ll need is 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup butter (at room temperature), 1/4 cup white sugar, 1/4 cup dark brown sugar, 1/4 cup raisins, 1/4 cup currants, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 cup whole milk.

Once you have all the ingredients, you can start making the buns. Begin by preheating your oven to 350°F. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and both sugars together until light and fluffy. Then add the raisins, currants, cinnamon, and nutmeg.

Next, mix the dry ingredients into the butter mixture, then slowly add the milk. Once everything is combined, turn the dough onto a lightly floured surface and knead for about 5 minutes. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a parchment-lined baking sheet and flatten slightly. Cut a cross into the top of each bun and bake for about 20 minutes, or until golden brown.

Once your Guyanese Cross Buns are ready, let them cool completely before serving. Enjoy them warm with a cup of tea or coffee. These buns are sure to be a hit with everyone!

THE BEST HOT CROSS BUNS | recipe Easter buns. guyanese style

3 cups all purpose flour 1 cup warm evaporated milk 4 tbsp melted butter if you're using unsalted butter add 1/2 tsp salt 1 large egg 1 package of yeast or 1 tbsp 1/3 cup sugar 1/2 cup raisins 1/2 cup currents 1 tsp ground clove 1/2 tsp grated nutmeg 1 1/2 tsp ground cinnamon 1 tbsp mixed essence or vanilla 1 tbsp lemon zest extra flour for dusting follow me on IG Facebook: …

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