How To Make Locrio De Salami? Check out my latest video, How to Make Locrio de Salami– Dominican Style Jambalaya! Don't Forget to Subscribe! I have been eating Locrio de Salami all of my…
Are you in the mood for a popular and flavorful dish from the Dominican Republic? Then you should consider trying Locrio de Salami. This traditional rice dish is a favorite among locals and is sure to please your taste buds. In this article, we’ll provide you with step-by-step instructions on how to make locrio de salami.
To make locrio de salami, you will need the following ingredients:
- 1 ½ cups of long-grain white rice
- 1 pound of salami, cut into small cubes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground black pepper
- 1 teaspoon of dried oregano
- Salt to taste
Once you have all the ingredients, you can start preparing the locrio de salami. Begin by rinsing the rice in a colander to remove any dirt or debris. After rinsing, drain the rice and set aside.
In a large pot over medium heat, add the olive oil and the salami cubes. Cook the salami cubes until they are lightly browned. Then add the garlic powder, cumin, black pepper, oregano, and salt. Cook for a few minutes, stirring occasionally.
Next, add the rinsed rice to the pot and stir to combine. Add 2 ½ cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Simmer for 20 minutes or until the rice is cooked through.
When the rice is cooked, turn off the heat and let the locrio de salami sit for 10 minutes. This will allow the rice to absorb any remaining liquid. After 10 minutes, fluff the rice with a fork and serve.
That’s it! You just learned how to make locrio de salami. This flavorful and traditional rice dish is sure to be a hit with your family and friends. Serve it with a side of beans or salad for a complete meal.
Locrio De Salami: Dominican Style Jambalaya | Made to Order | Chef Zee Cooks
Check out my latest video, How to Make Locrio de Salami– Dominican Style Jambalaya! Don't Forget to Subscribe! I have been eating Locrio de Salami all of my life. It wasn’t until I went to New Orleans and ate my heart out that I realized that Locrio de Salami is in fact a Dominican Jambalaya. Now there are many different Locrios the same there are many different Jambalayas. It all depends what meat you want to add. To make Locrio de Salami,…