Ice Cream Cone Shots

These cute Ice Cream Cone Shots are made out of the bottom of an ice cream cone, filled with a boozy ice cream shot, a creamy milkshake or your favorite cocktail.

Ice Cream Cone Shots

Ice Cream Cone Shots

  • Author: Maki Hojo
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Desserts
  • Method: Easy



  • 10 Ice cream cones
  • 1 c. melted chocolate
  • 1/4 c. rainbow nonpareils
  • 1 c. vanilla ice cream
  • 3 shots Baileys Irish Cream
  • whipped cream, for garnish


  1. Slice off tops of ice cream cones using a serrated knife.
  2. Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in nonpareils and transfer to the freezer. Let set until firm, 10 minutes.
  3. Meanwhile, melt ice cream. Stir in Baileys.
  4. Pour mixture into shots and top with whipped cream.

Photo of author

About Maki Hojo

Maki Hojo is a student at the University of Michigan. A foodie since birth, she enjoys cooking, eating, photographing, reading about, and playing with any and all types of food. Her idolization of culinary delights is complemented by her active spirit - she enjoys running, swimming, barre classes, and even spontaneous bursts of interpretative dance if the mood strikes her.

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