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Ice Cream Cone Shots

Ice Cream Cone Shots


  • Author: Maki Hojo
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Desserts
  • Method: Easy
Scale

Ingredients

  • 10 Ice cream cones
  • 1 c. melted chocolate
  • 1/4 c. rainbow nonpareils
  • 1 c. vanilla ice cream
  • 3 shots Baileys Irish Cream
  • whipped cream, for garnish

Instructions

  1. Slice off tops of ice cream cones using a serrated knife.
  2. Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in nonpareils and transfer to the freezer. Let set until firm, 10 minutes.
  3. Meanwhile, melt ice cream. Stir in Baileys.
  4. Pour mixture into shots and top with whipped cream.