Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime.
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Moscow Mule Cocktail
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1x
- Category: Cocktails
- Method: Easy
- Diet: Gluten Free
Scale
Ingredients
- 50ml vodka
- crushed ice
- 150–200ml ginger beer
- few dashes of ginger bitters
To serve
- sprig of mint
- wedge of lime
Instructions
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
