New York Sour

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Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar.

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New York Sour

New York Sour


  • Author: Maki Hojo
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: Cocktails
  • Method: Easy
  • Diet: Gluten Free

Scale

Ingredients

  • 50ml rye whiskey
  • 25ml lemon juice
  • 2 tsp maple syrup
  • dash orange bitters
  • 1 tbsp egg white
  • ice
  • 20ml red wine

Instructions

  1. Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.

  2. Once the outside of the shaker is really cold, double strain into a glass filled with ice.
  3. Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white.

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