The classic Boulevardier made Negroni-style with Campari, sweet vermouth, and whiskey, is one of our autumn go-to drinks. Adding hot cider gives you an extra layer of warming comfort. This drink recipe serves two, but we wouldn’t blame you for going through a few mugs of it while curled up next to a crackling fire.
The classic Boulevardier is a favorite of ours: it’s like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.Print
The classic Boulevardier is a favorite of ours: it’s like a Negroni, but with whiskey instead of gin.
- 8 ounces apple cider
- 4 ounces rye whiskey
- 2 ounce Campari
- 2 ounce sweet vermouth
- 2 orange twists for garnish
Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.