Orchard Boulevardier | Cocktail Recipes

The classic Boulevardier made Negroni-style with Campari, sweet vermouth, and whiskey, is one of our autumn go-to drinks. Adding hot cider gives you an extra layer of warming comfort. This drink recipe serves two, but we wouldn’t blame you for going through a few mugs of it while curled up next to a crackling fire.

The classic Boulevardier is a favorite of ours: it’s like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.

Orchard Boulevardier
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Orchard Boulevardier

Orchard Boulevardier Cocktail


  • Author: Lindsey Bell
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Coctails
  • Method: Easy

Description

The classic Boulevardier is a favorite of ours: it’s like a Negroni, but with whiskey instead of gin.


Scale

Ingredients

  • 8 ounces apple cider
  • 4 ounces rye whiskey
  • 2 ounce Campari
  • 2 ounce sweet vermouth
  • 2 orange twists for garnish

Instructions

Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.


Photo of author

About Lindsey Bell

I like cooking and baking but often loose my recipes or they get covered in stuff meaning they are unreadable. This way I can keep track of them without constantly loosing them and can be quick and easy to find when I am at work too. Feel free to pinch and share any recipes you wish.

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