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Tequila paloma cocktail

Paloma Cocktail


  • Author: Maki Hojo
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: Cocktails
  • Method: Easy
  • Diet: Gluten Free
Scale

Ingredients

  • ice
  • 50ml tequila blanco (we used El Jimador)
  • 10ml agave syrup
  • 10ml lime juice
  • 60ml pink grapefruit juice
  • soda water

For the garnish

  • sea salt
  • wedge pink grapefruit

Instructions

  1. Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.

  2. Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve.
  3. Garnish with the wedge of grapefruit.