- 50ml tequila blanco (we used El Jimador)
- 10ml agave syrup
- 10ml lime juice
- 60ml pink grapefruit juice
- soda water
For the garnish
- sea salt
- wedge pink grapefruit
Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
- Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve.
- Garnish with the wedge of grapefruit.