Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink.
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Pear and Rose Mocktail
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Mocktails
- Method: Easy
- Diet: Gluten Free
Scale
Ingredients
- 1l pear juice
- 1 vanilla pod
- 1 tbsp golden caster sugar
- 4 cardamom pods
- few slices root ginger
- 25ml raw apple cider vinegar
- ½ tsp rosewater
- 250ml sparkling water
- ice
For the garnish
- rosemary sprigs
- thyme , leaves picked
- sliced red pear
- handful frozen redcurrants
Instructions
-
Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
- Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.
