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Pear and Rose Mocktail

Pear and Rose Mocktail


  • Author: Maki Hojo
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Mocktails
  • Method: Easy
  • Diet: Gluten Free
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Ingredients

  • 1l pear juice
  • 1 vanilla pod
  • 1 tbsp golden caster sugar
  • 4 cardamom pods
  • few slices root ginger
  • 25ml raw apple cider vinegar
  • ½ tsp rosewater
  • 250ml sparkling water
  • ice

For the garnish

  • rosemary sprigs
  • thyme , leaves picked
  • sliced red pear
  • handful frozen redcurrants

Instructions

  1. Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.

  2. Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.