- 3 tbsp pomegranate seeds
- big bunch mint
- 2 limes , quartered, plus slices to garnish
- 1l pomegranate juice
- 500ml lemonade
A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.