Simple Italian Omelet

Simple Italian Omelet Recipe

I’m calling this an Italian Omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan, letting them get a little golden-brown. …

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Mushroom Omelet With Chives

Mushroom Omelet with Chives

Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes. When raw, they’re elegant and delicious; when cooked, they become substantial. They are as welcome …

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