Vegan Chocolate Chip Cookies
Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits.
freezable
Vegan Lemon Cake
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives.
Rustic Vegetable Soup
This vegetarian soup is packed with vegetables and lentils – it’s healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?
Herby Broccoli & Pea Soup
Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C.
Chickpea Tagine Soup
Discover the rustic flavours of tagine in a soup. Packed with chickpeas, peppers and kale plus apricots for sweetness, this satisfying soup is super-healthy.
Winter Vegetable & Lentil Soup
When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day.
Spiced Lentil & Butternut Squash Soup
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It’s healthy and low in fat.
Carrot & Ginger Soup
Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner – for even more nutrients, top with sliced almonds.
Soup Maker Broccoli and Stilton Soup
Make a batch of classic broccoli and stilton soup with the help of a soup maker. It’s freezable so you can make ahead for busy days, or a packed lunch.
Mushroom Soup
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.