Goat Cheese and Apple Omelet

This omelet of green apples and goat cheese is an unusual pairing (at least in the omelet world) but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery. On the day we made …

Read more

Omelet Mousseline Recipe

This omelet is fluffier and lighter than the classic. It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks. A small amount of heavy cream enriches the omelet, making …

Read more