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pasta

Vegan Fettuccine Alfredo

Maki Hojo is a student at the University of Michigan. A foodie since birth, she enjoys cooking, eating, photographing, reading about, and playing with any and all types of food. Her idolization of culinary delights is complemented by her active spirit – she enjoys running, swimming, barre classes, and even spontaneous bursts of interpretative dance if the mood strikes her.

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By Time
- Breakfast
- Lunch
- Dinner
By Type
Cocktails & Drinks
Vegan