Turkey Meatballs in Tomato Sauce

Turkey Meatballs in Tomato Sauce

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them …

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New England Roast Turkey Recipe

New England Roast Turkey

This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations. Old-line New Englanders may be tempted …

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Cantonese-Style Turkey Recipe

In this vaguely Cantonese-Style turkey, the bird is roasted beneath a rich glaze of fermented soybean paste, garlic, ginger, soy sauce and alliums galore, then served with roasted potatoes basted in the sauce and drippings …

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Rosemary and Citrus Turkey Recipe

Rosemary and Citrus Turkey

This recipe makes things easier on you if you’re feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use at large weddings. There’s the …

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Dry-Brined Turkey Recipe

Dry-Brined Turkey Recipe

This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more …

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Turkey Burgers Recipe

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey – or mayonnaise and a bit …

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