Tangy Cider Fizz | Cocktail Recipes

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Looking for another way to use up that gallon of fresh apple cider you bought at the pick-your-own orchard or your local farmers market? Try this refreshing, low alcohol cocktail.

If you got carried away and bought a giant jug of fresh apple cider at the pick-your-own orchard or local farmers market, put it to good use in this refreshing, low-alcohol drink. It’s sweetened with brown sugar and features Carpano Antica, a rich and complex Italian vermouth. Lemon and seltzer keep things bright.

Why this recipe works:

  • Carpano Antica Sweet Vermouth adds layers of intriguing flavor without a lot of alcohol.
  • Brown sugar contributes a molasses note to the cider and adds richness, while lemon and seltzer keep things bright.
Tangy Cider Fizz Cocktail
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Tangy Cider Fizz Cocktail

Tangy Cider Fizz Cocktail


  • Author: Lindsey Bell
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktails
  • Method: Easy

Description

Looking for another way to use up that gallon of fresh apple cider you bought at the pick-your-own orchard or your local farmers market? Try this refreshing, low alcohol cocktail.


Scale

Ingredients

  • 1 barspoon brown sugar
  • 1/2 ounce freshly squeezed juice from half a lemon
  • 2 ounces Carpano Antica Sweet Vermouth
  • 1 ounce fresh apple cider
  • 4 ounces club soda, chilled
  • 1 strip lemon zest for garnish

Instructions

 

Add brown sugar to a rocks glass. Pour lemon juice over the brown sugar and stir until the sugar is dissolved. Pour in Carpano Antica and apple cider then fill with ice. Stir gently to combine and then top with club soda. Garnish with lemon peel and serve.


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