Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests.Print
- 50ml reposado tequila (we used Herradura Reposado)
- 60ml pineapple juice
- 15ml lime juice
- 3 drops Peychaud’s bitters
For the sage syrup
- ½ pack fresh sage
- 500g white caster sugar
For the garnish
- 1 fresh sage leaf
Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely.
- To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.