- lime 1, halved and sliced into wedges
- caster sugar 1 tsp
- mint leaves 6, plus extra to garnish
- apple juice 3-4 tbsp
- almond extract a dash
- sparkling water for topping up
- Use the end of a rolling pin to muddle the lime wedges with the sugar in a highball glass. Add the mint leaves and lightly muddle again. Fill the glass with ice and pour over the fruit juice and almond extract. Stir, then top up with sparkling water and garnish with more mint leaves.