Virgin Piña Colada

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For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk.

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Virgin Piña Colada

Virgin Piña Colada


  • Author: Maki Hojo
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Mocktails
  • Method: Easy
  • Diet: Gluten Free

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Ingredients

  • 150ml pineapple juice
  • 50ml coconut milk
  • 25ml lime juice
  • ice
  • cherry , to garnish

For the mock rum syrup

  • 100g dark brown muscovado sugar
  • 1 pineapple , a few strips of skin, plus leaves to garnish
  • 5 black peppercorns
  • 5 cloves
  • 1 cinnamon stick

Instructions

  • To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.

  • Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.

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