Winter Vegetable & Lentil Soup

By

When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day.

Print
Winter Vegetable & Lentil Soup

Winter Vegetable & Lentil Soup


  • Author: Maki Hojo
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 2 1x
  • Category: Soups
  • Method: Easy
  • Diet: Vegetarian

Scale

Ingredients

  • 85g dried red lentils
  • 2 carrots, quartered lengthways then diced
  • 3 sticks celery, sliced
  • 2 small leeks, sliced
  • 2 tbsp tomato purée
  • 1 tbsp fresh thyme leaves
  • 3 large garlic cloves, chopped
  • 1 tbsp vegetable bouillon powder
  • 1 heaped tsp ground coriander

Instructions

  1. Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.

  2. Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.
  3. Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.

Send this to a friend